Salt in Antiquity: a Historical Field in Expansion
Studia Antiqua et Archaeologica 30(1): 85-115 Nuria Elisa MORÈRE MOLINERO, Helena DOMÍNGUEZ DEL TRIUNFO DOI: 10.47743/saa-2024-30-1-5 ABSTRACT The aim of this article is to explore the historical development of a field of study that we can call “Salt in Antiquity.” Initially, studies on salt in antiquity relied on 19th-century historical thought, and later, on the contributions of medievalists and early archaeology in salt-producing regions. However, the study of salt and ancient history has now achieved full independence and distinctiveness as a specific field of study. This article traces the evolution of this field from its early, tentative beginnings to its present status within the discipline of Ancient History. As a result, the history of salt in antiquity has become a well-defined field, aligning with new trends in historical and archaeological research. Written sources are being analysed from other perspectives, and collateral themes such as food, food preservation, technology and culture(…)